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These countries include Kazakhstan, Kyrgyzstan and more. It is also spoken in Finland, the Czech Republic, Poland, Lithuania, Bulgaria, Slovakia, Mongolia, Israel, the USA, Canada and other countries. Russian also enjoys the status of being one of the six official languages of the United Nations. There are various dialects of Russian language. These dialects are based on their geographic ******** related to Moscow. Some believe there are two major dialects - the Northern dialect and Southern dialect. Other linguistic experts are of the opinion that there are three dialects, namely the Northern, Central, and Southern. In addition to these three, there are other regional dialects too. All dialects are distinct in terms of vocabulary, grammar, pronunciation and intonation. The Northern Russian dialect contains a good number of words of Finno-Ugric origin, while the Southern dialect tends to be influenced by the Ukrainian language. And the Central dialect is influenced by dialects from both sides. Thus contains characteristics from Southern as well as Northern Russian. Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Kefir grains are a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms grains that resemble cauliflower. Today, kefir is becoming increasingly popular due to new research into its health benefits. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms. Traditional kefir is fermented at ambient temperatures, generally overnight. Fermentation of the lactose yields a sour, carbonated, slightly alcoholic beverage, with a consistency similar to thin yogurt. Kefir fermented by small-scale dairies early in the 20th century achieved alcohol levels between 1 and 2 percent, but kefir made commercially with modern methods of production has less than 1 percent alcohol, possibly due to reduced fermentation time. Variations that thrive in various other liquids exist. They may vary markedly from kefir in both appearance and microbial composition. la matanza de tlatelolco

















































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