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Food Nutrition Analysis by FSSAI has been instrumental in India's nutrition mapping as there are vast varieties, numbers and types of crops, fruits and vegetables, fishes available throughout different part of India. Newly found food items, local or indigenous, are constantly being tested in Food testing laboratories for their nutritional analysis by standardized nutritional analysis methods to enrich India's food list. Agricultural researches regularly trying to discover new Genetically Modified Foods which would be economical and easy yielding for farmers and nutritionally adequate or better for the consumers. Nutritional analyses of these food items also enrich the food variety of our nation. This is a very important part of food processing industries as there must be a detailed description of all available nutritional facts on the label of the food product with percentages and ingredients. Food testing laboratories conduct regular as well as surprise random testing of different batches of produced food to ensure a healthy and safe practice. The shelf life or Manufacturing and Expiry date also has to be mentioned clearly on the food label so that it clearly indicates how many days the food can be safely consumed. Electrotactile stimulation is a higher-tech method of receiving somewhat similar (although more surprising) results, and it's based on the idea that the brain can interpret sensory information even if it's not provided via the "natural" channel. The brain then recreates the images from analysis of the impulse patterns. The multiple channels that carry sensory information to the brain, from the eyes, ears and skin, for instance, are set up in a similar manner to perform similar activities. All sensory information sent to the brain is carried by nerve fibers in the form of patterns of impulses, and the impulses end up in the different sensory centers of the brain for interpretation. To substitute one sensory input channel for another, you need to correctly encode the nerve signals for the sensory event and send them to the brain through the alternate channel. The brain appears to be flexible when it comes to interpreting sensory input. You can train it to read input from, say, the tactile channel, as visual or balance information, and to act on it accordingly.|Whether being used to customize advertising to millions of website visitors or streamline inventory ordering at a small restaurant, data is becoming more integral to success. Too often, we’re not sure how use data to find answers to the questions that will make us more successful in what we do. In this course, you will discover what data is and think about what questions you have that can be answered by the data - even if you’ve never thought about data before. Based on existing data, you will learn to develop a research question, describe the variables and their relationships, calculate basic statistics, and present your results clearly. By the end of the course, you will be able to use powerful data analysis tools - either SAS or Python - to manage and visualize your data, including how to deal with missing data, variable groups, and graphs. Throughout the course, you will share your progress with others to gain valuable feedback, while also learning how your peers use data to answer their own questions. jenna marbles

















































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